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‘Mac’ and ‘Cheese’
- RECIPE MAKES: 2 portions
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
Method
Step 1
Melt the butter in a pan over a medium heat, add the ProZero, 100g Violife original block, cornflour and mustard powder, stir well using a small balloon whisk.
Step 2
Whisk continuously and bring the sauce to a boil, reduce the heat and simmer until the sauce thickens.
Step 3
Add the cooked pasta to the sauce and mix well.
Step 4
Transfer the pasta to the pie dishes and top each with 20g Violife original block.
Step 5
Bake in the oven for 15 mins or until the Violife original block has melted.
Top tip: Serve with vegetables.
ProZero is a food for special medical purposes and must be used under medical supervision.
Refer to labels for allergen and other product information.
Ingredients
- 150ml ProZero
- 140g Violife original block, grated
- 2 tsp Cornflour
- 10g Butter
- 1 tsp Mustard powder
- 100g Low protein pasta, cooked according to packet instructions
- You will need 2 x small pie dishes.
Table
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