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Kheer
- RECIPE MAKES: 2 portions
- PREP TIME: 15 mins
- COOK TIME: 40 mins
Method
Step 1
In a saucepan over a medium heat, bring the low protein rice, ProZero and cardamom to the boil.
Step 2
Reduce the heat and allow to simmer 30 minutes or until most of the ProZero has been absorbed.
Step 3
Stir in the sugar, rosewater and sultanas and cook for a further 2 minutes.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 100g Mevalia rice
- 400ml ProZero
- 1 tsp Ground cardamom
- 80g Sugar
- 1 tsp Rosewater
- 45g Sultanas
Table
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