Back to recipes
Italian Sweet Potatoes
- RECIPE MAKES: 4 x portions
- PREP TIME: 5 minutes
- COOK TIME: 30 minutes
Method
Step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
Step 2
Toss the sweet potatoes with the MEVALIA BREAD MIX in a mixing bowl.
Step 3
Add the olive oil, garlic, fresh herbs, salt and pepper, making sure the potatoes are fully coated.
Step 4
Place in a roasting tin and roast in the oven for 25-30 minutes, half way through the cooking and add the cherry tomatoes.
Step 5
To serve drizzle with a little olive oil and fresh parsley.
Ingredients
- 500g Sweet potatoes peeled and diced
- 1 tbsp Mevalia Bread Mix
- 50ml Olive oli
- 2 Garlic, finely diced cloves
- 1 sprig Fresh rosemary, chopped
- 1 sprig Fresh thyme, chopped
- 1 sprig Fresh parsley, chopped
- 1 tbsp Sea salt
- 1/2 tsp Ground black pepper
- 12 Cherry tomatoes, halved
Table
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice