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Honey & Mustard Pasta Salad
- RECIPE MAKES: 4 servings
- PREP TIME: 10 minutes
- COOK TIME: 10 minutes + chilling
Method
step 1
Add the Mevalia Fusilli to a pan of boiling water and cook for 8-9 minutes.
step 2
When the pasta is cooked, drain and rinse in cold water.
step 3
Once cooled, mix the cooked pasta with the peppers and onions, stir well to combine.
step 4
In a small bowl whisk together mayonnaise, wholegrain mustard, honey, garlic powder, salt and pepper.
step 5
Stir in the mayonnaise mixture in a bowl and mix to coat well, season. Cover and chill for at least 1 hour before serving.
step 6
Garnish with the parsley and serve with a sprinkle of parmesan cheese on top.
Hints and tips: Dijon mustard also works well with this dish.
Ingredients
- 180 g Mevalia LP Fusilli
- ½ Diced, Red pepper,
- ½ Diced, Red onion
- 80 g Vegan mayonnaise
- ½ tsp Wholegrain mustard
- 30 g Honey
- ½ tsp Garlic powder
- Salt and pepper
- Chopped parsley
- Violife parmesan cheese, grated
Table
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