Hellish Halloween Cupcakes
- RECIPE MAKES: 6 cupcakes
- COOK TIME: 50 mins
Pre-heat oven to 200°C/180°C fan/gas mark 6.
Make the Fate low protein chocolate flavour cake mix up to packet instructions and divide equally between 6 cupcake cases.
Bake in the oven for 20 mins.
Remove from the oven and allow to cool completely.
Meanwhile, split the buttercream icing into 2 equal portions in different bowls.
Mix the icing and the gel food colouring together until thoroughly combined.
Using a spatula place each colour of icing into separate piping bags.
Pipe icing on top of the cooled cupcakes.
Add the edible eyes randomly on top and serve.
Top Tip:
Add whichever food colouring you like, as long as it’s gel food colouring!
Fate low protein chocolate flavour cake mix is a food for special medical purposes and must be used under medical supervision.
- 250g Fate low protein chocolate flavour cake mix
- 65g Soft margarine
- 125g Water
- To decorate:
- 1 tub Betty Crocker Vanilla Buttercream Style Icing
- 1tsp Gel food colouring per bowl (e.g. pink, blue, green and black)
- 30 Edible eyes
