Freaky Fingers

Place the warm water, dried yeast, psyllium husk, garlic purée, tomato purée, olive oil and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.

In a separate bowl add the Fate Low Protein All-Purpose Mix and wet mixture and knead until a dough ball has formed.

Cover the bowl with cling film and leave the dough to rise for 30 minutes.

Pre-heat the oven to 180oC/fan 200oC/gas mark 6.

Divide the dough into 8 even sized balls and roll each ball into thin finger-like sticks.

Using a knife, score some lines into the middle of the sticks to resemble knuckles.

Slice off the bottom of the tomato quarters, so that the base is flat and place onto the ends of the sticks to resemble finger nails.

Bake on a lined baking tray for 10 minutes.