Dim Sum

Add the Fate Low Protein All-Purpose Mix, water, oil and vinegar to a bowl.

Mix until combined and knead well on a clean, lightly dusted surface until the dough is smooth.

Using a rolling pin roll, roll the dough to a 3cm diametre and slice into 8 equal pieces.

Roll each piece into a 10cm diameter circle.

Pre-heat bamboo steamer or household steamer.

For the filling, heat a frying pan over a medium heat and add oil.

Add the onion, pepper, mushrooms, garlic, thai basil and thai 7 spice to the pan and stir for 2-3 minutes or until vegetables soften.

Take one of the dough circles into the palm of your hand and place 1 tbsp of filling in the centre.

Fold the dough over into a semi-circle and gently press the edges with your finger tips to seal.

Repeat the process to fill all dough circles.

Carefully place each dim sum into the steamer, using prongs and steam for 15 minutes or until they appear translucent.

Using a pair of tongs remove from the steamer and serve.