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Chocolate & Strawberry Trifles

  • RECIPE MAKES: 4 servings
  • PREP TIME: 15 minutes
  • COOK TIME: 10 minutes + chilling
step 1

To make the jelly, pour the strawberry sauce and water into a small saucepan. Meanwhile, mix the Vege-Gel with 2 tbsp water into a smooth paste.

step 2

Whisk in the Vege-Gel, bring to the boil before removing from the heat, set aside.

step 3

Arrange the Mevalia Fruit Bar pieces and strawberries into 4 small dessert glasses.  Split the jelly evenly between each glass, place in the fridge to set.

step 4

Pour the Mevalia Lattis/ ProZero, whipped cream and sugar into a small saucepan.

step 5

Mix the custard powder with a little Lattis into a smooth paste.  Whisk in custard powder paste into the saucepan and slowly bring to the boil until it thickens.

step 6

Using half of the custard, split evenly between each glass.

step 7

Place 50 g MEVALIA Chocotino/ Vitabite into the remaining half custard, whisk until melted and smooth. Split evenly between each glass and place in the fridge to set for at least 2 hours.

step 8

To finish sprinkle with the grated MEVALIA Chocotino/ Vitabite.

  • 100 g Treat strawberry ice-cream topping
  • 200 ml Water
  • ½ Sachet Vege-Gel
  • 2 Mevalia Fruit Bars, cut into 12 small pieces
  • 4 Strawberries, cut into small pieces
  • 400 ml Mevalia Lattis/ ProZero
  • 100 g Food Heaven, Heavenly whipped cream
  • 25 g Sugar
  • 40 g Custard powder
  • 50 g Mevalia Chocotino/ Vitabite
  • 10 g Mevalia Chocotino/ Vitabite, finely grated

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