Chocolate & Strawberry Trifles
- RECIPE MAKES: 4 servings
- PREP TIME: 15 minutes
- COOK TIME: 10 minutes + chilling
To make the jelly, pour the strawberry sauce and water into a small saucepan. Meanwhile, mix the Vege-Gel with 2 tbsp water into a smooth paste.
Whisk in the Vege-Gel, bring to the boil before removing from the heat, set aside.
Arrange the Mevalia Fruit Bar pieces and strawberries into 4 small dessert glasses. Split the jelly evenly between each glass, place in the fridge to set.
Pour the Mevalia Lattis/ ProZero, whipped cream and sugar into a small saucepan.
Mix the custard powder with a little Lattis into a smooth paste. Whisk in custard powder paste into the saucepan and slowly bring to the boil until it thickens.
Using half of the custard, split evenly between each glass.
Place 50 g MEVALIA Chocotino/ Vitabite into the remaining half custard, whisk until melted and smooth. Split evenly between each glass and place in the fridge to set for at least 2 hours.
To finish sprinkle with the grated MEVALIA Chocotino/ Vitabite.
- 100 g Treat strawberry ice-cream topping
- 200 ml Water
- ½ Sachet Vege-Gel
- 2 Mevalia Fruit Bars, cut into 12 small pieces
- 4 Strawberries, cut into small pieces
- 400 ml Mevalia Lattis/ ProZero
- 100 g Food Heaven, Heavenly whipped cream
- 25 g Sugar
- 40 g Custard powder
- 50 g Mevalia Chocotino/ Vitabite
- 10 g Mevalia Chocotino/ Vitabite, finely grated
