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‘CHOCOLATE’ PANNA COTTA
- RECIPE MAKES: 4 portions
- PREP TIME: 10 minutes
- COOK TIME: 10-15 minutes + chilling time: 3-4 hours
Method
Step 1
Pour the ProZero Chocolate flavour into a small saucepan.
Step 2
Add the butter, sugar and cornflour.
Step 3
Place the pan over a gentle heat and stir well.
Step 4
Keep stirring until the mixture starts to simmer and is thickened.
Step 5
Pour the mixture into a tall container or jug and use an electric hand-held blender to blend for 30-40 seconds.
Step 6
Immediately pour the mixture into the ramekin dishes.
Step 7
Leave to cool, then place into the fridge to set for 3-4 hours.
SERVING SUGGESTION
Serve with permitted fruit.
Ingredients
- 400ml ProZero Chocolate flavour
- 50g Unsalted butter
- 50g Caster sugar
- 25g Cornflour
Table
