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'Chocolate' Mousse
- RECIPE MAKES: 3 servings
- PREP TIME: 10 minutes
- COOK TIME: 10-15 minutes
Method
Step 1
Place the Vitabite, butter, marshmallow fluff, and water into a small saucepan.
Step 2
Place over a gentle heat and stir well. Keep stirring until the mixture is a smooth texture. Leave to cool.
Step 3
Add the vanilla extract to the ProZero ‘double cream’ and whip until firm peaks form.
Step 4
Gently fold the whipped ProZero ‘double cream’ into the smooth Vitabite mixture. Divide over 3 glasses or bowls and place in the fridge to chill for 3-4 hours.
Serving Suggestion:
Serve with permitted fruit.
Top Tip:
For freshness, keep covered in the fridge.
ProZero and Vitabite are foods for special medical purposes and must only be used under medical supervision.
Ingredients
- 5 x 25g Vitabite bars
- 25g Butter
- 75g Permitted marshmallow fluff
- 30ml Water
- ½ tsp Vanilla extract
- 140ml ProZero ‘double cream’ (see recipe)
Table
