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'Chocolate' Mousse

  • RECIPE MAKES: 3 servings
  • PREP TIME: 10 minutes
  • COOK TIME: 10-15 minutes
Method
Step 1

Place the Vitabite, butter, marshmallow fluff, and water into a small saucepan.

Step 2

Place over a gentle heat and stir well. Keep stirring until the mixture is a smooth texture. Leave to cool.

Step 3

Add the vanilla extract to the ProZero ‘double cream’ and whip until firm peaks form.

Step 4

Gently fold the whipped ProZero ‘double cream’ into the smooth Vitabite mixture. Divide over 3 glasses or bowls and place in the fridge to chill for 3-4 hours.

Serving Suggestion:
Serve with permitted fruit.


Top Tip:
For freshness, keep covered in the fridge.

ProZero and Vitabite are foods for special medical purposes and must only be used under medical supervision.

Ingredients
  • 5 x 25g Vitabite bars
  • 25g Butter
  • 75g Permitted marshmallow fluff
  • 30ml Water
  • ½ tsp Vanilla extract
  • 140ml ProZero ‘double cream’ (see recipe)
Table

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