Chocolate Apple Rolls
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
Peel and grate the apples, then immediately sprinkle with lemon juice.
Roughly chop the Chocotino/ Vitabite and add a tablespoon of Mevalia Bread Mix, then mix together.
Combine the brown sugar, salt, cinnamon, blancmange powder, remaining Mevalia Bread Mix and baking powder.
Melt the butter and mix with the water.
Mix the liquid ingredients into the flour mixture.
Fold in the grated apple and lastly the chocolate.
Remove pieces of the dough and form into a shape of your choice (rolls, croissants, spirals) and place on a baking tray lined with baking paper.
Bake in a fan-assisted oven for 15 minutes at 150°C. Glaze with melted butter and bake for a further 5 minutes.
USEFUL TIPS The amount of liquid needed may vary depending on the variety of apples used.
- 200g apple
- 100g brown sugar
- 360g Mevalia Bread Mix
- 15g vanilla blancmange powder
- 60g water
- 30g butter
- 10g baking powder
- 50g Chocotino/ Vitabite
- Butter for glazing
- A squeeze of lemon juice
- A pinch of cinnamon
- A pinch of salt
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