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'Cheese' and Pesto Toastie
- RECIPE MAKES: 1 Toastie
- PREP TIME: 5 Minutes
- COOK TIME: 2 Minutes
Method
Step 1
Preheat your toastie maker or panini press according to manufacturer’s instructions.
Step 2
Add the Violife to 1 slice of bread and top with the pesto.
Step 3
Add the second slice of bread on top and place in the toastie maker or panini press.
Step 4
Toast for 2 minutes or until golden
This recipe has been specifically designed for a low protein diet.
Ingredients
- 50g Violife original, grated
- 1 tablespoon Low Protein Pesto
- 2 x slices Mevalia Pan Carré, cut to 1cm thickness
Table
