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Caesar Salad
- RECIPE MAKES: 1 portion as a main, 2 portions as a side
- PREP TIME: 20 minutes
- COOK TIME: Cooking time: 5 minutes
Method
Step 1
Preheat oven to 190°C/fan 170°C/gas mark 5.
Step 2
Spread the bread cubes on a baking tray and bake in the oven for 5 minutes or until golden brown.
Step 3
Arrange the lettuce, bread cubes and Violife in a bowl.
Step 4
In a separate bowl, mix together the sauce ingredients.
Step 5
Dress the salad with the sauce, toss and serve.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- For the Salad:
- 2 slices Mevalia Ciabattine, chopped into cubes
- 1 Romaine lettuce, chopped
- 60g Violife mozzarella flavour block, sliced into shards
- For the Sauce:
- 4 tbsp Hellman’s vegan mayo
- 1 tbsp Apple cider vinegar
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
Table
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