Butternut Squash Katsu Curry
- RECIPE MAKES: 2 portions
- PREP TIME: 15 minutes
- COOK TIME: 30 minutes
Heat oil in a pan over a medium heat and add the carrots, onions, and garlic.
Fry for 10 minutes or until soft.
Add the curry powder, turmeric and 1 tbsp Fate Low Protein All-Purpose Mix and stir well.
Add the 100ml ProZero and simmer for 15 minutes or until the vegetables are soft.
Add an extra 100ml ProZero if required.
Blend the curry sauce and sieve.
Heat your deep fat fryer to 180°C according to manufacturer’s instructions.
Pour the remaining Fate Low Protein All-Purpose Mix, remaining ProZero and breadcrumbs into separate bowls and dip each slice of butternut squash into the Fate, then into the ProZero and finally cover in breadcrumbs.
Using a slotted spoon, place the butternut squash in the deep fat fryer and fry for 5-10 minutes until golden brown.
Remove from the fryer using the slotted spoon and transfer to a paper towel.
To serve pour the curry sauce on top of the butternut squash and season to taste.
Serving suggestion: Serve with Mevalia rice and extra permitted vegetables.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
- 1 tbsp Oil
- 2 Carrot, peeled and chopped
- 1 Onion, peeled and chopped
- 1 Garlic clove, minced
- 1 tbsp Curry powder
- 1 tsp Turmeric
- 95g Fate Low Protein All-Purpose Mix
- 120ml ProZero (plus 100ml if you prefer a thinner sauce)
- 50g Mevalia Bread, blitzed into breadcrumbs
- 1 Butternut squash, sliced into rounds
- Salt and pepper to taste
- You will need a deep fat fryer.
