Mini Bread Loaves
- RECIPE MAKES: 4 Mini Loaves
- PREP TIME: 55 Minutes
- COOK TIME: 30 Minutes
Preheat oven to 200°C/fan 180°C/gas mark 6.
Place water, psyllium husk and yeast into a bowl, stir and leave to thicken for 10 minutes. Once thickened, add 3 tbsp of oil and stir through.
Add Fate Low Protein All-Purpose Mix and salt to thickened mixture, then using your hands mix until a dough has formed. Knead dough for 3-5 minutes.
Leave dough to rise for 30 minutes, until double in size.
Grease loaf tins with remaining oil.
Knead dough again for 1 minute then divide equally between four small tins, pushing down ensuring dough touches all sides of tin.
Leave to stand for a further 10 minutes.
Brush top of each loaf with oil and bake in oven for 30 minutes.
Remove from tins and cool on a wire rack.
You will need a Small Loaf Tin (15CM X 9CM)
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 380ml Warm water
- 9g Psyllium husk
- 7g Dried yeast
- 4 tbsp Oil
- 500g Fate Low Protein All-Purpose Mix, plus extra for dusting
- Pinch of salt
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