Back to recipes
Fruit Pops
- RECIPE MAKES: 6 Ice Lollies
- PREP TIME: 5 Minutes
- COOK TIME: 2 - 3 Hours (Freeze Time)
Method
Step 1
Blend puréed mango and ProZero together until smooth.
Step 2
Divide mixture between the 6 ice lolly moulds.
Step 3
Place plastic ice lolly sticks in the middle of each lolly mixture.
Step 4
Place in freezer for 2-3 hours or until frozen.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
An Ice Lolly mould will be needed!
Top Tip:
You can use any permitted fruit, but if using a fruit with seeds make sure you sieve to remove them.
Ingredients
- 240g Mango, fresh or tinned, puréed
- 240ml ProZero
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express™ plus
PKU air®
PKU sphere®
PKU sphere™ liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice