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Pear

  • RECIPE MAKES: 8 Ice Cubes
  • PREP TIME: 5 Minutes
  • COOK TIME: 6 Minutes
Step 1

Place pear into a small saucepan, just cover with water and poach over a low heat for approx. 6 minutes.

Step 2

Drain cooked pear, then place in blender with 20ml water.

Step 3

Blend until smooth.

This recipe is freezable!

 

Top Tip:

If the pears are very ripe you may not need to cook them; but you still need to core, peel, dice and blend them with water.

 

  • 140g Pears, peeled, cored & diced
  • 20ml Water

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